Tradition
Four generations.
One simple belief.
In 1950, the Kohr family opened a small ice cream parlor on Clearwater Beach with a single conviction: that the best ice cream starts with the best ingredients and a whole lot of care.
Today, we still churn our custard in small batches every morning. We still source whole milk from local dairies. We still taste every batch before it hits the display case. Nothing has changed — except the line that sometimes wraps around the block.
Whether you're a lifelong Clearwater resident or just passing through on Gulf Boulevard, we'd love to welcome you. Pull up a stool. Try something new. Stay as long as you like.
